This equipment allows the reception of dry malt which is humidified through an upper accessory with a sight glass and hot water vortex. When the paste falls into the pot, it is homogenized by a medium-speed agitator, with lower blades that sweep the bottom preventing phase separation.

To achieve the ideal temperature, it is provided with a heating jacket through which steam circulates.

This allows the malt to be ready to be sent to the macerator, very useful when it is desired to save time in successive batches.

The built capacities range from 1000 liters to 5000 liters.

Once the corresponding concentration is achieved in the wort, it is pumped to the kettle. In this equipment, heat is applied through jackets in the cylinder and the bottom.

The steam chimney allows the evacuation of vapors concentrating wort, and has an upper tray to extract DMS. The manufactured capacities range between 200 liters and 5000 liters.

At the end of boiling, wort circulation is applied generating a vortex to separate some grains and solids specific to the process.

In small equipment this system is part of the Boil, while in high-performance equipment these must be a separate pot, which allows lowering the boiling temperature if necessary, evacuate the wort from the boil for the next batch and do all this in an inert atmosphere to control oxidation.

They are AISI 304 stainless steel equipment, built in a wide range of capacities from 150 useful liters to 20,000 useful liters. Sanitary interior polishing that allows excellent conservation of the product during fermentation and easy CIP cleaning.

These fermenters - Unitanks are designed to work at maximum pressures of 1.5 bar and can be equipped with various accessories at the customer's request, such as: Autoclave oval manway, lower manway with tiltable closures, sample extractors, removable total outlet valves, removable temperature probes, overpressure and vacuum valves, Carbonating stones, Dry Hop connections, Washing systems, Blow off, adjustable leveling feet, etc.

They are AISI 304 stainless steel equipment, built in a wide range of capacities from 150 useful liters to 20,000 useful liters. Sanitary interior polishing that allows excellent conservation of the product during fermentation and easy CIP cleaning.

They are designed to work at maximum pressures of 2.5 bar and can be equipped with various accessories at the customer's request, such as: Autoclave oval manway, sample extractors, racking arms, removable total outlet valves, removable temperature probes, overpressure and vacuum valves, Washing systems, adjustable leveling feet, outlet with sight glasses, carbonating stones, etc.

Washing stations range from standard mobile versions with a manifold of manual valves and electric heating; to fixed industrial installations with piping to the washing points, steam heating, touch screen control systems, conductivity controllers (mS) and product dosing pumps.

Cleaning product capacities range from 50 liters for mobile equipment, up to 3000 liters for fixed equipment.

Design and construction of pipelines for the transport of wort, final product and others such as steam and condensates. Maneuver boxes with fixed valves and connectors. Calculation of pressure drop in pipes.

Sanitary welds with total penetration and internally erased with a mechanical polishing process. Diameters from ½” up to 20”. Laser alignment of pipes with slope.

In order to facilitate the manual operation of the equipment, we have developed control automation systems for various applications such as temperature controls, process times, flow speeds, flow rates, weight, price, etc. These systems range from partial (semi-automatic) automations to turnkey projects that only require supervision.

The developed filters are for various applications; among them we have clamped cartridge filters with passages from 1mm to 40 mm. Open or closed plate filters and various filters for effluents.

To complement some work done in the brewery we build our own lids with diameters of 200, 250 and 400mm with silicone gaskets and a single tightening bar with a brass insert handle.

We also build pressure and vacuum compensating valves. Overpressure and vacuum valves. Pump-over rotors. Wrenches for DIN, Danish, Fafeur, Macom, etc.

Construction of mechanical roller milling equipment with adjustable opening, built entirely of stainless steel or mixed. With floor supports or to install directly over the mash. Capacities from 300 kg/h to 2500kg/hour.

Recirculation hoppers. Isobaric vessels with tiltable lower closures and internal filter for hop retention. Tangential inlets to generate vortices and break lumps.

Sight glasses at different levels. Mechanical agitation system with seal to break lumps. Washing system and Co2 injection for total emptying. Capacities from 200lts up to 600lts.

Tanks for heating (hot liquid tank) or for cooling (cold liquid tank) with very high energy efficiency insulation.

They generally work together when the wort is cooled. Water is pumped from the CLT to the plates where it extracts heat from the wort that goes to fermentation and this water is poured over the HLT achieving energy savings.

Capacities are calculated based on the number of daily batches intended and the extra hot water consumption of the plant.

For customers with large production capacities we develop Pasteurization tunnels with steam heating, transfer by means of a water shower that progressively heats the cans or bottles in stages up to 60 degrees and then cools them for their subsequent manipulation.

Control is carried out by a touch screen where the temperatures of the transfer fluid and the displacement speeds of the cans over the tunnel are controlled.

A key element in brewing, yeasts are characterized by their complex handling, conservation and propagation. For this we manufacture equipment with high performance polishing, which allows harvesting the yeast from the fermenters for its conservation and subsequent application.

In order to comfortably access the operational points of the equipment, we build platforms, with stairs and safety railings, which in turn meet sanitary standards for the processing of food products.

Allowing evacuation in washes, minimizing the amount of supports on the floor and guaranteeing the necessary rigidity of operation.

Design and installation of sanitary protective railings in stainless steel that prevent the accumulation of residues, providing maximum perimeter protection.